Thank you for visiting.
This content is exclusive to subscribers only.
As a digital subscriber, you’ll receive unlimited access to Horn Book web exclusives and extensive archives, as well as access to our highly searchable Guide/Reviews Database.
To access other site content, visit The Horn Book homepage.
Log In
Don't have a Horn Book Account?
Register Now
Register Now
America's Test Kitchen,
1 Reviews
(3)
4-6
More than one hundred illustrated recipes are organized into thematic chapters on breakfasts, snacks and beverages, individual and shared dishes, sides, and desserts. In ATK's typically comprehensive style, the recipes are preceded by an introduction covering cooking terminology, tools, kitchen safety, accurate measurement, and helpful skills; sidebars, photographs, and kid-chef commentary throughout offer additional tips. Nutritional information is appended. Ind.
Reviewer: Gail Hedges
1 reviews
We are currently offering this content for free. Sign up now to activate your personal profile, where you can save articles for future viewing.