(4) 4-6 Easy Menu Ethnic Cookbooks series. Each book in this series includes a brief overview, safety tips, recipes ranging from breads and breakfasts to entrees and desserts, and color photos of the dishes. These editions have been revised and expanded to include vegetarian and low-fat recipes and more cultural information. Though not geared toward young cooks, the recipes should inspire them to try something new. There are five other spring 2002 books in this series. Glos., ind. [Review covers these Easy Menu Ethnic Cookbooks titles: Holiday Cooking around the World, Vegetarian Cooking around the World, Cooking the Israeli Way, Cooking the West African Way, Cooking the Polish Way.]

Reviewer: Anita L. Burkam