(3) 4-6 Easy Menu Ethnic Cookbooks series. After briefly introducing the featured country or continent's history and cuisine and providing a page on kitchen safety, each of these cookbooks offers up to twenty-four recipes. The large color photos, variety of tastes, and cultural backgrounds are appealing, although some of the simplified recipes will still be difficult for intermediate cooks. There are four other fall 2002 books in this series. Glos., ind. [Review covers these Easy Menu Ethnic Cookbooks titles: Cooking the Lebanese Way, Cooking the Korean Way, Cooking the Hungarian Way, and Cooking the South American Way.]

Reviewer: Anita L. Burkam