Thank you for visiting.
This content is exclusive to subscribers only.
As a digital subscriber, you’ll receive unlimited access to Horn Book web exclusives and extensive archives, as well as access to our highly searchable Guide/Reviews Database.
To access other site content, visit The Horn Book homepage.
Log In
Don't have a Horn Book Account?
Register Now
Register Now
McDaniel, Jan
1 Reviews
(3)
YA
Mexico: Beautiful Land, Diverse People series.
This series volume provides information about the cultural heritage of the foods of Mexico, including major contributions by the Aztecs and Spaniards and religious influences on foods and recipes. Much emphasis is placed on corn and tortillas as staples of the Mexican diet. Color photographs and sidebars (including recipes) supplement the text. Reading list, timeline, websites. Glos., ind.
Reviewer: Antonio Trujillo
1 reviews
We are currently offering this content for free. Sign up now to activate your personal profile, where you can save articles for future viewing.