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32 pp.
| Charlesbridge
| February, 2021
|
Trade
ISBN 978-1-58089-890-4
$16.99
|
Ebook
ISBN 978-1-63289-754-1
$9.99
(
2)
K-3
Illustrated by
David Clark.
There are 120,000 different kinds of flies, all of which have predators ready to devour them. But before the flies go down the hatch, they have to be caught, and that's the focus of this humorous and informative look at food preparation on the fly. The book does a countdown of thirteen different methods: frogs use their tongues to zap them; crab spiders snatch them with their long front legs; garden spiders employ a two-step process, first killing flies with venom and then wrapping them up "like a burrito." Trout wait until baby flies, or midges, hatch just above the water's surface and then simply leap and gulp. Clark's bright, digitally colored creatures, with exaggerated facial expressions, set the tone; visual humor abounds, including the recurring lineup of different species of fly that decreases by one as the countdown progresses. A witty text culminates with equally amusing back matter, from a food label listing nutritional information (one serving: 65–80 flies, "depending on species") that accompanies a tongue-in-cheek guide to fine fly dining, to a diagram labeling the edible parts of a fly. Appended with further reading and websites for children and a bibliography of sources. Bon appétit!
Reviewer:
Betty Carter
| Horn Book Magazine Issue:
May, 2021