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TECHNOLOGY
Parker, Vic

All About Dairy

24 pp. | QEB | January, 2010 | Library ISBN 978-1-59566-769-4 $25.65
(4) 4-6 Food Zone series. Double-page spreads answer such questions as "What is fruit?" and "How is lamb farmed?" The information provided is very basic, in some cases so simplified as to be confusing. Each volume lists three or four simple recipes; all but Dairy include a project and world map. The books also contain nutritional and portion charts and photos. Glos., ind. Review covers these QEB Food Zone titles: All About Dairy, All About Fruit, All About Grains, All About Meat and Fish, and All About Vegetables.
Reviewer: Gail Hedges

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