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TECHNOLOGY
Zimmern, Andrew

Andrew Zimmern's Bizarre World of Food: Brains, Bugs, & Blood Sausage

191 pp. | Delacorte | May, 2011 | Trade ISBN 978-0-385-74003-6 $15.99 | Library ISBN 978-0-385-90820-7 $18.99
(3) 4-6 As in his television series, Zimmern takes readers in search of the freshest, tastiest, and most exotic morsels worldwide, whether ordinary-seeming (pork, lobster) or unusual (tarantula, roasted bat). Each chapter deals with a different locale, culture, and local cuisine in a succinct first-person narrative. The book's content may repulse some readers; others will be fascinated. An eight-page color photo insert is included.
Reviewer: Luther B. Clegg

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