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Vaughan, Jenny , Beauchamp, Penny

Christmas Foods

48 pp. | Heinemann | March, 2004 | Library ISBN 1-4034-4697-0 $$27.07 | Paper ISBN 1-4034-6011-6 $8.50
(3) 4-6 World of Recipes series. An overview of each subject and a map showing countries represented by the recipes introduce step-by-step directions with small photos of preparation and a large photo of the finished product. The recipes vary in difficulty and time required for completion. Snacks emphasizes healthy choices. A measurement chart and food pyramid conclude each book. Reading list. Glos., ind. Review covers these World of Recipes titles: Desserts and Sweets from around the World, Snacks from around the World, Christmas Foods, and Festival Foods.
Reviewer: Gail Hedges

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