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24 pp.
| Lerner |
August, 2002 |
LibraryISBN 0-8225-0714-5$$18.60
(4)
K-3Start to Finish series.
Full-color photographs and a simple text characterize this book about ice cream production designed for beginning readers. Anyone interested in how ice cream is made will find the illustrations informative; however, the text is too brief to give much insight into the topic. Glos., ind.