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TECHNOLOGY
Lassieur, Allison

Meats and Proteins

32 pp. | Amicus High Interest | September, 2014 | Library ISBN 978-1-60753-498-3 $19.95 | Ebook ISBN 978-1-60753-705-2
(3) K-3 Where Does Our Food Come From? series. Each book straightforwardly explains what the title food is, where it is sourced, its nutritional importance for humans, whether the U.S. imports or exports the product, and examples from the food category that people in other parts of the world farm and eat. Easy-to-read texts; bright, uncluttered design; and close-up color photos will maintain readers' interest. Reading list, websites. Glos., ind. Review covers these Where Does Our Food Come From? titles: Dairy, Fruits, Grains, Meats and Proteins, and Vegetables.
Reviewer: Bridget McCaffrey

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