SCIENCE
Fowler, Allan

Shellfish Aren't Fish

(3) K-3 Rookie Read-About Science series. This small, square book provides a brief, easy-to-read introduction to the basic physical characteristics of crustaceans (including lobsters) and mollusks (such as clams). Close-up color photographs present each shellfish species examined, and a picture glossary offered at the back of the book offers an adequate summary. Ind.

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