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48 pp.
| Heinemann |
March, 2004 |
LibraryISBN 1-4034-4700-4$$27.07
(3)
4-6World of Recipes series.
An overview of each subject and a map showing countries represented by the recipes introduce step-by-step directions with small photos of preparation and a large photo of the finished product. The recipes vary in difficulty and time required for completion. Snacks emphasizes healthy choices. A measurement chart and food pyramid conclude each book. Reading list. Glos., ind. Review covers these World of Recipes titles: Desserts and Sweets from around the World, Snacks from around the World, Christmas Foods, and Festival Foods.