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Morgan, Mary

Superfoods: Genetic Modifications of Foods

64 pp. | Heinemann | May, 2002 | Library ISBN 1-58810-702-7 $$27.86
(4) YA Science at the Edge series. Body Doubles covers the process of cloning in nature and laboratories, followed by applications to animals and surrounding controversies. Superfoods explains genetic modification in plants and animals, summarizing the surrounding controversies equably. Pages busy with colorful photos and graphics are often at odds with the clear treatment of these complex subjects. Bib., glos., ind. [Review covers these Science at the Edge titles: Body Doubles and Superfoods.]
Reviewer: Frieda F. Bostian

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