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America's Test Kitchen,

The Complete Cookbook for Young Chefs

208 pp. | Sourcebooks/Jabberwocky | October, 2018 | Trade ISBN 978-1-4926-7002-5 $19.99
(3) 4-6 More than one hundred illustrated recipes are organized into thematic chapters on breakfasts, snacks and beverages, individual and shared dishes, sides, and desserts. In ATK's typically comprehensive style, the recipes are preceded by an introduction covering cooking terminology, tools, kitchen safety, accurate measurement, and helpful skills; sidebars, photographs, and kid-chef commentary throughout offer additional tips. Nutritional information is appended. Ind.
Reviewer: Gail Hedges

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