As a digital subscriber, you’ll receive unlimited access to Horn Book web exclusives and extensive archives, as well as access to our highly searchable Guide/Reviews Database.
To access other site content, visit The Horn Book homepage.
To continue you need an active subscription to hbook.com.
Subscribe now to gain immediate access to everything hbook.com has to offer, as well as our highly searchable Guide/Reviews Database, which contains tens of thousands of short, critical reviews of books published in the United States for young people.
Thank you for registering. To have the latest stories delivered to your inbox, select as many free newsletters as you like below.
No thanks. Return to article
40 pp.
| Random/Schwartz & Wade
| May, 2017
|
TradeISBN 978-0-385-39017-0$17.99
|
LibraryISBN 978-0-385-39018-7$20.99
|
EbookISBN 978-0-385-39019-4
(3)
K-3
Illustrated by
Giselle Potter.
In Hopkinson's admittedly "made-up tale" based on the female author of American Cookery, the first American cookbook, orphan Amelia Simmons learns to cook from a Patriot townswoman and goes on to bake thirteen cakes served at Washington's inauguration. Entertaining--and informative of Revolutionary-era domesticity--the charming story pairs well with Potter's flattened folk art in watercolor and ink. A historical author's note is appended. Websites.