(4) K-3 Start to Finish, Second Series: Nature's Treasures series. A clean design and clear texts make these books solid, basic nonfiction choices. The appealing photographs feature a diverse group of people working or enjoying the products. The occasionally awkward writing ("In the kitchen, gardeners become bakers") doesn't fully diminish the interesting overall concept of explaining how food and spices are made. Reading list, websites. Glos., ind. Review covers the following Start to Finish, Second Series: Nature's Treasures titles: From Goat to Cheese, From Pumpkin to Pie, From Sea to Salt, From Strawberry to Jam, and From Sugar Beet to Sugar.

Reviewer: Cyrisse Jaffee

(4) K-3 Start to Finish, Second Series: Nature's Treasures series. A clean design and clear texts make these books solid, basic nonfiction choices. The appealing photographs feature a diverse group of people working or enjoying the products. The occasionally awkward writing ("In the kitchen, gardeners become bakers") doesn't fully diminish the interesting overall concept of explaining how food and spices are made. Reading list, websites. Glos., ind. Review covers the following Start to Finish, Second Series: Nature's Treasures titles: From Goat to Cheese, From Pumpkin to Pie, From Sea to Salt, From Strawberry to Jam, and From Sugar Beet to Sugar.

Reviewer: Cyrisse Jaffee

(4) K-3 Start to Finish, Second Series: Nature's Treasures series. Appealing photographs, clean design, and clear text make this volume a solid but basic nonfiction choice. Occasionally awkward writing doesn't fully diminish the overall concept of explaining how tulips bloom from bulbs. The final photo (a little girl with glasses and a puppy) feels posed, but this book will appeal to beginning readers and future gardeners alike. Reading list, websites. Glos., ind.

Reviewer: Cyrisse Jaffee

(4) K-3 Start to Finish, Second Series: Nature's Treasures series. A clean design and clear texts make these books solid, basic nonfiction choices. The appealing photographs feature a diverse group of people working or enjoying the products. The occasionally awkward writing ("In the kitchen, gardeners become bakers") doesn't fully diminish the interesting overall concept of explaining how food and spices are made. Reading list, websites. Glos., ind. Review covers the following Start to Finish, Second Series: Nature's Treasures titles: From Goat to Cheese, From Pumpkin to Pie, From Sea to Salt, From Strawberry to Jam, and From Sugar Beet to Sugar.

Reviewer: Cyrisse Jaffee

(4) K-3 Start to Finish, Second Series: Nature's Treasures series. A clean design and clear texts make these books solid, basic nonfiction choices. The appealing photographs feature a diverse group of people working or enjoying the products. The occasionally awkward writing ("In the kitchen, gardeners become bakers") doesn't fully diminish the interesting overall concept of explaining how food and spices are made. Reading list, websites. Glos., ind. Review covers the following Start to Finish, Second Series: Nature's Treasures titles: From Goat to Cheese, From Pumpkin to Pie, From Sea to Salt, From Strawberry to Jam, and From Sugar Beet to Sugar.

Reviewer: Cyrisse Jaffee

(4) K-3 Start to Finish, Second Series: Nature's Treasures series. A clean design and clear texts make these books solid, basic nonfiction choices. The appealing photographs feature a diverse group of people working or enjoying the products. The occasionally awkward writing ("In the kitchen, gardeners become bakers") doesn't fully diminish the interesting overall concept of explaining how food and spices are made. Reading list, websites. Glos., ind. Review covers the following Start to Finish, Second Series: Nature's Treasures titles: From Goat to Cheese, From Pumpkin to Pie, From Sea to Salt, From Strawberry to Jam, and From Sugar Beet to Sugar.

Reviewer: Cyrisse Jaffee