Thank you for visiting.
This content is exclusive to subscribers only.
As a digital subscriber, you’ll receive unlimited access to Horn Book web exclusives and extensive archives, as well as access to our highly searchable Guide/Reviews Database.
To access other site content, visit The Horn Book homepage.
Log In
Don't have a Horn Book Account?
Register Now
Register Now
Where Does Our Food Come From?
11 Reviews
(3)
K-3
Where Does Our Food Come From? series.
Each book straightforwardly explains what the title food is, where it is sourced, its nutritional importance for humans, whether the U.S. imports or exports the product, and examples from the food category that people in other parts of the world farm and eat. Easy-to-read texts; bright, uncluttered design; and close-up color photos will maintain readers' interest. Reading list, websites. Glos., ind. Review covers these Where Does Our Food Come From? titles: Dairy, Fruits, Grains, Meats and Proteins, and Vegetables.
Reviewer: Bridget McCaffrey
(3)
K-3
Where Does Our Food Come From? series.
Each book straightforwardly explains what the title food is, where it is sourced, its nutritional importance for humans, whether the U.S. imports or exports the product, and examples from the food category that people in other parts of the world farm and eat. Easy-to-read texts; bright, uncluttered design; and close-up color photos will maintain readers' interest. Reading list, websites. Glos., ind. Review covers these Where Does Our Food Come From? titles: Dairy, Fruits, Grains, Meats and Proteins, and Vegetables.
Reviewer: Bridget McCaffrey
(3)
K-3
Where Does Our Food Come From? series.
Each book straightforwardly explains what the title food is, where it is sourced, its nutritional importance for humans, whether the U.S. imports or exports the product, and examples from the food category that people in other parts of the world farm and eat. Easy-to-read texts; bright, uncluttered design; and close-up color photos will maintain readers' interest. Reading list, websites. Glos., ind. Review covers these Where Does Our Food Come From? titles: Dairy, Fruits, Grains, Meats and Proteins, and Vegetables.
Reviewer: Bridget McCaffrey
(3)
K-3
Where Does Our Food Come From? series.
Each book straightforwardly explains what the title food is, where it is sourced, its nutritional importance for humans, whether the U.S. imports or exports the product, and examples from the food category that people in other parts of the world farm and eat. Easy-to-read texts; bright, uncluttered design; and close-up color photos will maintain readers' interest. Reading list, websites. Glos., ind. Review covers these Where Does Our Food Come From? titles: Dairy, Fruits, Grains, Meats and Proteins, and Vegetables.
Reviewer: Bridget McCaffrey
(3)
K-3
Where Does Our Food Come From? series.
Each book straightforwardly explains what the title food is, where it is sourced, its nutritional importance for humans, whether the U.S. imports or exports the product, and examples from the food category that people in other parts of the world farm and eat. Easy-to-read texts; bright, uncluttered design; and close-up color photos will maintain readers' interest. Reading list, websites. Glos., ind. Review covers these Where Does Our Food Come From? titles: Dairy, Fruits, Grains, Meats and Proteins, and Vegetables.
Reviewer: Bridget McCaffrey
(4)
K-3
Where Does Our Food Come From? series.
These straightforward books introduce young readers to the processes by which fruits, vegetables, grains, etc., are transformed into products. Complex mechanical processes are clearly described but may be lost on some of the younger readers to whom the series is apparently pitched. The crisp color photos, particularly of the production lines, are engaging. Reading list, websites. Glos., ind. Review covers these Where Does Our Food Come From? titles: Applesauce, Cereal, Frozen Vegetables, Milk, Orange Juice, and Pasta.
Reviewer: Nell Beram
(4)
K-3
Where Does Our Food Come From? series.
These straightforward books introduce young readers to the processes by which fruits, vegetables, grains, etc., are transformed into products. Complex mechanical processes are clearly described but may be lost on some of the younger readers to whom the series is apparently pitched. The crisp color photos, particularly of the production lines, are engaging. Reading list, websites. Glos., ind. Review covers these Where Does Our Food Come From? titles: Applesauce, Cereal, Frozen Vegetables, Milk, Orange Juice, and Pasta.
Reviewer: Nell Beram
(4)
K-3
Where Does Our Food Come From? series.
These straightforward books introduce young readers to the processes by which fruits, vegetables, grains, etc., are transformed into products. Complex mechanical processes are clearly described but may be lost on some of the younger readers to whom the series is apparently pitched. The crisp color photos, particularly of the production lines, are engaging. Reading list, websites. Glos., ind. Review covers these Where Does Our Food Come From? titles: Applesauce, Cereal, Frozen Vegetables, Milk, Orange Juice, and Pasta.
Reviewer: Nell Beram
(4)
K-3
Where Does Our Food Come From? series.
These straightforward books introduce young readers to the processes by which fruits, vegetables, grains, etc., are transformed into products. Complex mechanical processes are clearly described but may be lost on some of the younger readers to whom the series is apparently pitched. The crisp color photos, particularly of the production lines, are engaging. Reading list, websites. Glos., ind. Review covers these Where Does Our Food Come From? titles: Applesauce, Cereal, Frozen Vegetables, Milk, Orange Juice, and Pasta.
Reviewer: Nell Beram
(4)
K-3
Where Does Our Food Come From? series.
These straightforward books introduce young readers to the processes by which fruits, vegetables, grains, etc., are transformed into products. Complex mechanical processes are clearly described but may be lost on some of the younger readers to whom the series is apparently pitched. The crisp color photos, particularly of the production lines, are engaging. Reading list, websites. Glos., ind. Review covers these Where Does Our Food Come From? titles: Applesauce, Cereal, Frozen Vegetables, Milk, Orange Juice, and Pasta.
Reviewer: Nell Beram
(4)
K-3
Where Does Our Food Come From? series.
These straightforward books introduce young readers to the processes by which fruits, vegetables, grains, etc., are transformed into products. Complex mechanical processes are clearly described but may be lost on some of the younger readers to whom the series is apparently pitched. The crisp color photos, particularly of the production lines, are engaging. Reading list, websites. Glos., ind. Review covers these Where Does Our Food Come From? titles: Applesauce, Cereal, Frozen Vegetables, Milk, Orange Juice, and Pasta.
Reviewer: Nell Beram
11 reviews
We are currently offering this content for free. Sign up now to activate your personal profile, where you can save articles for future viewing.