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190 pp.
| Chelsea |
October, 2004 |
LibraryISBN 0-7910-7850-7$26.95
(4)
YAEating Right series.
These books about nutrition and the pitfalls of irresponsible eating are not exactly scintillating, but they are, true to the authors' intent, written "in a way that makes the science you need to understand as palatable as the foods you love." Charts, graphs, fact boxes, diagrams, and the occasional photo break up the chapters, which end with unnecessary summaries. Bib., glos., ind. Review covers these Eating Right titles: Basic Nutrition, Nutrition and Eating Disorders, Nutrition and Weight Management, and Nutrition for Sports and Exercise.