ACCESS DIGITIZED EDITION
Guide/Reviews Database
TECHNOLOGY
Taus-Bolstad, Stacy

From Grass to Milk

24 pp. | Lerner | August, 2012 | Library ISBN 978-0-7613-9179-1 $23.93
New ed. (2003)
(4) K-3 Start to Finish, Second Series: Food series. These redesigned editions help beginning readers understand the agricultural, manufacturing, and production processes of common food items. Readers looking for greater detail will need to find additional sources, though with a few simple sentences and color photograph per spread, these books are adequate introductions. Glos., ind. Review covers these Start to Finish, Second Series titles: From Cocoa Bean to Chocolate, From Peanut to Peanut Butter, From Grass to Milk, and From Milk to Ice Cream.
Reviewer: Bridget McCaffrey

RELATED 

TECHNOLOGY

Bodies Are Cool
by Feder, Tyler
TECHNOLOGY

Germs Up Close
by Levine, Sara
TECHNOLOGY

The Gravity Tree
by Redding, Anna Crowley
TECHNOLOGY

Mimic Makers
by Nordstrom, Kristen
TECHNOLOGY

City of Water
by Curtis, Andrea
More

Get connected. Join our global community of more than 200,000 librarians and educators.

This coverage is free for all visitors. Your support makes this possible.

We are currently offering this content for free. Sign up now to activate your personal profile, where you can save articles for future viewing.

ALREADY A SUBSCRIBER?