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TECHNOLOGY
Forman, Lillian E.

Genetically Modified Foods

112 pp. | ABDO | September, 2009 | Library ISBN 978-1-60453-531-0 $32.79
(4) YA Essential Viewpoints series. This accessible but dry text provides a basic definition of genetic engineering and how it applies to our food sources. An examination of the science behind genetically modified food and its reception within the medical, agricultural, business, political, cultural, and religious environments combines with photographs and sidebars to present a balanced (if crowded) discussion. Reading list, timeline. Bib., glos., ind.
Reviewer: Tamara DePasquale

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