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80 pp.
| Lerner |
March, 2000 |
LibraryISBN 0-8225-2837-1$$25.26
(3)
4-6Plants We Eat series.Flavor groups seasonings by part of the plant, (roots, bark, or seeds); Tall describes four particular fruits plus the citrus group. Worldwide history, cultivation, harvest, and preparation are described. Shaded boxes contain recipes, and background and anecdotal information. Botanical drawings and full-color photographs add visual interest, and occasional bits of humor keep the tone light. Bib., glos., ind.